Catalina chicken
Catalina chicken
Ingredients/Components
- can cranberry sauce - 1 item
- Lipton onion soup - 1 pkg
- chicken, fat removed - 5 lb
How to make catalina chicken:
Mix the first 3 ingredients in a saucepan; simmer. Arrange chicken in a 9 x 13-inch baking dish; pour sauce over. Bake for 1 hour and 30 minutes at 350°. Turn chicken over halfway through. Leave uncovered. Salt and pepper to taste.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
flour, brown sugar, boneless skinned chicken breasts, frying chicken, boiled, whole chicken, cut into bite size pieces, whole chicken, cut up, remove skin, box thighs or fryer, chicken thighs, deboned 3 1/2 lb, to 12 chicken breasts or thighs, chickens, cut up and skinned breasts and thighs are best and easier to skin
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