Beef soup

Beef soup

Ingredients/Components

• water - 6 c
• pepper - 1/4 tsp
• cloves garlic, minced - 2 item
• large onion, chopped - 1 item
• hamburg
• large can whole tomatoes - 1 item
• uncooked orzo - 1/2 c
• beef bouillon cubes more or less to taste - 6 item
• frozen mixed vegetables peas, carrots, corn, etc

How to make beef soup:

Cook beef, onion and garlic in a large saucepan over medium heat until brown, stirring to separate meat. Drain drippings.

Crush tomatoes and add to meat, then add water, bouillon and pepper. Bring to a boil. Reduce heat to low. Simmer, uncovered, 20 minutes. Add orzo and vegetables. Simmer 15 minutes more, until orzo is cooked. Serve with French bread.

Recipe categories: Low fat, Soups & stews, Stocks.