Beef soup
Beef soup
Ingredients/Components
- water - 5 qt
- medium onion, diced - 1 item
- salt and pepper to taste - 1 item
- tomato sauce - 1 can
- carrots, sliced - 1 lb
- dried parsley - 2 tsp
- bouillon cubes - 6 item
- orzo pasta - 1 c
How to make beef soup:
Bring water to boil in large pot. Add beef, bouillon cubes and tomato sauce; simmer for 2 hours. Remove beef from pot. Add vegetables, parsley, salt and pepper. Simmer 45 minutes or until vegetables are tender. While vegetables are simmering, shred beef. Add shredded beef and orzo to pot, cook 15 minutes, until orzo is done.Recipe categories: Low fat, Soups & stews, Stocks.
Rating:
Related ingredients:
eggs, flour, plus 1 tbsp, unsifted all-purpose flour, yeast, flour self-rising, cans minestrone soup, potatoes, cooked and mashed, frozen rhubarb, thin 1 inch diameter zucchini
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