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Beef chop suey

Beef chop suey

Beef chop suey
,
CookItEasy.net
CookItEasy.net
Beef chop suey photo 1
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Beef chop suey photo 3

Ingredients/Components

  • soy sauce - 1/2 c
  • large onion, diced - 1 item
  • stalk celery, diced - 1 item
  • beef bouillon cubes - 4 item
  • slab round steak, cut up - 1 item
  • pieces of garlic, diced - 1 item
  • large cans La Choy chop suey vegetables - 2 item
  • large cans La Choy bean sprouts - 2 item

How to make beef chop suey:

Brown steak in a little oil. Add celery, onion and garlic to meat; simmer on low heat. Then add chop suey vegetables and bean sprouts (do not drain). Then add soy sauce and bouillon cubes. Simmer until meat is tender. Serve over rice and chop suey noodles.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:
Beef chop suey
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, pkg, salt, brown sugar, mustard, green onions, finely chopped
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