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Burgundy chicken

Burgundy chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • flour - 1 Tbsp
  • dry red wine - 1/4 c
  • can stewed tomatoes - 1 (16
  • medium onion - 1 item
  • medium potatoes - 2 item
  • medium carrots - 4 item
  • beef instant bouillon - 2 tsp
  • fresh thyme or 1/4 tsp - 1 tsp

How to make burgundy chicken:

Cut chicken into 2-inch chunks. Cut carrots into 1 1/2-inch chunks. Cut peeled potatoes into 2-inch chunks. Coarsely chop onion. In a nonstick 12-inch skillet on medium-high heat in 2 teaspoons hot olive oil, cook chicken until the juices run clear. R

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Burgundy chicken
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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