Broccoli casserole
Broccoli casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- small jar Cheez Whiz - 1 item
- frozen broccoli, cooked and drained or 1 bunch fresh broccoli, steamed until tender - 1 pkg
- buttered crackers - 1 item
How to make broccoli casserole:
Place vegetables in greased casserole dish. Combine cheese and soup in a small saucepan. Cook to mix. Stir into vegetables. Top with cracker crumbs. Bake 30 minutes at 350°.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
butter or margarine, stick butter, margarine, can green beans, cans green beans, potatoes, cooked, cans canned roast beef, frozen broccoli, cauliflower and carrots mix, frozen spinach, chopped or leaf
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