Bavarian cream
Bavarian cream
Ingredients/Components
- can chunk pineapple - 1 item
- large marshmallows, cut in quarters - 1 lb
- whipping cream - 1 pt
- egg yolks - 2 item
- sugar - 1 c
- vinegar - 2 Tbsp
- flour - 1 Tbsp
- pinch of salt - 1 item
- syrup from pineapple - 1 item
How to make bavarian cream:
Mix eggs, sugar, vinegar, flour, salt and syrup. Cook until thick. Let cool. Whip the whipping cream. Combine all ingredients.Recipe categories: Desserts, < 60 mins, Time to make.
Rating:
Related ingredients:
vanilla, flour, butter, sticks margarine, all-purpose flour, rice krispies, can blueberry pie filling, can cherry or strawberry pie filling, butter or shortening, small apples, sliced
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