Bavarian cream

Bavarian cream

Ingredients/Components

• sugar - 1/2 c
• milk
• egg yolks, slightly beaten - 4 item
• envelope gelatin - 1 item
• whipped cream, whipped or 2 c - 1 c

How to make bavarian cream:

Blend thoroughly the sugar, gelatin, milk and egg yolks. Cook over medium heat, stirring constantly, just until mixture comes to a boil (do not boil). Place pan in cold water immediately. Cool until mixture mounds slightly when dropped from a spoon. Fol

Recipe categories: Desserts, < 60 mins, Time to make.