Bavarian cream
Bavarian cream
Ingredients/Components
- whipped cream - 1 c
- finely chopped nuts - 1/2 c
- gelatin any flavor
- finely chopped fruit - 1 c
How to make bavarian cream:
Make gelatin and when slightly thickened, whip. (I use quick set method on package.) Fold in fruit, nuts and whipped cream until well combined. Then put aside until set!Recipe categories: Desserts, < 60 mins, Time to make.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, chopped nuts, yellow cake mix
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