Bavarian cream

Bavarian cream



  • vanilla - 1/2 tsp
  • milk
  • salt - 1/8 tsp
  • eggs, separated - 2 item
  • heavy cream, whipped - 1 c
  • envelope Knox gelatine - 1 item
  • sugar, divided - 1/2 c

How to make bavarian cream:

Mix gelatine, 1/4 cup of sugar and salt thoroughly in top of double boiler. Beat egg yolks and milk together. Cook over boiling water, stirring constantly until gelatine is dissolved, about 5 minutes. Remove from heat and stir in vanilla. Beat egg whites until stiff in remaining 1/4 cup of sugar. Fold gelatine mixture into stiffly beaten egg whites. Fold whipped cream into gelatine mixture. Turn into molds. Unmold on serving platter and garnish. Serve with fresh fruit.

Recipe categories: Desserts, < 60 mins, Time to make.

Bavarian cream
Average rating: 4 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, granulated sugar, pkg, flour, box white or yellow cake mix, sifted 10x sugar, liquid nondairy creamer, cheese cake see recipe, cold mashed potato 1 potato
You may be interested in these recipes:
No comments - be the first!
Add comment: