Bavarian apple torte

Bavarian apple torte

Ingredients/Components

• sugar - 1/3 c
• cinnamon - 1/2 tsp
• vanilla - 1/4 tsp
• pkg
• flour - 1 c
• butter - 1/2 c
• egg - 1 item
• sliced almonds - 1/4 c
• thinly sliced apples

How to make bavarian apple torte:

Filling:1 (8 oz.) pkg. cream cheese, softened1/4 c. sugar1 egg1/2 tsp. vanilla Topping:4 c. thinly sliced apples1/3 c. sugar1/2 tsp. cinnamon1/4 c. sliced almonds Crust: Cream butter and sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Spread dough on bottom and 1 1/2 inches up sides of a 9-inch spring-form pan.

Filling: Combine soft cream cheese and sugar; mix well. Blend in egg and vanilla. Pour into pan.

Topping: Toss apples with cinnamon and sugar. Spoon over cream cheese mixture. Sprinkle with nuts. Bake at 450° for 10 minutes, then at 400° for 25 minutes. Loosen rim of pan; cool. Remove rim and chill. Keep refrigerated. Serves 8 to 12.

Recipe categories: Desserts, Fruit, Apple.