Bavarian apple torte

Bavarian apple torte

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1/2 tsp
• vanilla - 1/4 tsp
• pkg - 1 oz
• flour - 1 c
• butter - 1/2 c
• egg - 1 item
• sliced almonds - 1/4 c
• sliced apples - 4 c

How to make bavarian apple torte:

Cream the vanilla, 1/4 cup sugar and butter. Blend in the flour. Spread the dough on the bottom and sides of a 9-inch spring-form pan.

Cream together the cream cheese, 2 tablespoons sugar, vanilla and egg. Pour this mixture on top of dough.

Mix 1/3 cup sugar, cinnamon and then add the apples and almonds. Toss together with spoon and put over cream cheese. Bake at 450° for 10 minutes, then reduce to 400° for 25 minutes.

Recipe categories: Desserts, Fruit, Apple.