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Bavarian apple cheesecake

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Ingredients/Components

sugar - 1/3 c
eggs - 2 item
vanilla - 1/4 tsp
pkg - 2 oz
salt - 1/8 tsp
margarine or butter - 1/3 c
shortening - 1 Tbsp
all-purpose flour - 1 c
sliced almonds - 1/4 c
ground cinnamon - 1 tsp
peeled, cored and sliced cooking apples, such as golden Delicious or Granny Smith - 4 c

How to make bavarian apple cheesecake:

In a medium mixer bowl, beat the first 1/3 cup sugar, margarine or butter, shortening and 1/4 teaspoon of vanilla on medium speed of an electric mixer until combined. Blend in flour and salt until crumbly. Pat onto the bottom of a 9-inch spring-form pan. Set aside.

Place apple slices in a single layer in a shallow baking pan. Cover with foil. Bake in 400° oven for 15 minutes.

Meanwhile, for filling, in a large mixer bowl, beat the cream cheese, 1/2 cup sugar and 1/2 teaspoon vanilla with an electric mixer until fluffy. Add the eggs all at once, beating on low speed just until combined.

Pour into dough-lined pan. Arrange warm apple slices atop filling. Combine the remaining 1/3 cup of sugar and cinnamon. Sprinkle filling with sugar mixture and almonds. Bake in 400° oven for 40 minutes or until golden. Cool. Remove sides and place on serving plate. Cover; chill 4 to 24 hours before serving. Makes 12 servings.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:

3.8

Average rating: 3.8, total votes: 9

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