Chocolate trifle

Chocolate trifle

Ingredients/Components

• Kahlua - 1/4 c
• milk
• vanilla pudding
• Skor candy bars - 6 item
• chocolate cake mix, baked as directed - 1 item
• large container frozen whipped topping - 1 item

How to make chocolate trifle:

Prepare cake as directed. Bake in 2 (8-inch) round pans. Prepare pudding with 1 1/2 cups milk and 1/4 cup Kahlua. Chop candy bars into chunks and defrost topping. When cake has cooled, cut into 4 (8-inch) circles. In a large bowl, layer: cake, pudding, topping and candy. Repeat layers. Serves 12 to 14.

Recipe categories: Desserts, Chocolate, Kid Friendly.