Barbecued spareribs
Barbecued spareribs
Ingredients/Components
- salt - 1/4 tsp
- brown sugar - 2 Tbsp
- vinegar - 2 Tbsp
- catsup - 1/2 c
- instant minced onion - 1 tsp
- Worcestershire - 1/2 c
- spareribs - 1 item
- hickory smoke salt - 1/2 tsp
How to make barbecued spareribs:
Brown ribs in 400° oven for 15 minutes. Drain fat and put ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook 6 to 8 hours.Recipe categories: < 4 hours, Meat, Pork.
Rating:
Related ingredients:
graham cracker crumbs, eggs, pkg, milk, margarine, cloves garlic, minced
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