Barbecued spareribs
Barbecued spareribs
Ingredients/Components
- salt - 2 tsp
- cider vinegar
- lemon juice - 1 Tbsp
- dry mustard - 1/2 tsp
- pepper - 1/4 tsp
- Worcestershire sauce - 1/4 c
- chopped onion - 2 Tbsp
- catsup - 1/2 c
- chili sauce - 1/4 c
- dash of cayenne pepper - 1 item
- clove garlic, crushed - 1 item
- onion, peeled and quartered - 1 item
- spareribs, cracked in half lengthwise - 4 lb
How to make barbecued spareribs:
Barbecue Sauce:3/4 c. cider vinegar1/2 c. catsup1/4 c. chili sauce1/4 c. Worcestershire sauce2 Tbsp. chopped onion1 Tbsp. lemon juice1/2 tsp. dry mustard1 clove garlic, crushed dash of cayenne pepper In large kettle, place ribs, onion, salt,Recipe categories: < 4 hours, Meat, Pork.
Rating:
Related ingredients:
sugar, eggs, packed brown sugar, milk, salt, diced onion
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