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Barbecued spareribs

Barbecued spareribs
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CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • cider vinegar
  • lemon juice - 1 Tbsp
  • light brown sugar - 1/2 c
  • dry mustard - 1/2 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1/4 c
  • chopped onion - 2 Tbsp
  • catsup - 1/2 c
  • chili sauce - 1/4 c
  • dash of cayenne pepper - 1 item
  • clove garlic, crushed - 1 item
  • onion, quartered - 1 item
  • spareribs, cracked in halves - 4 lb

How to make barbecued spareribs:

Sauce:1/2 c. cider vinegar1/2 c. light brown sugar1/2 c. catsup1/4 c. chili sauce1 clove garlic, crushed1/4 c. Worcestershire sauce2 Tbsp. chopped onion1 Tbsp. lemon juice1/2 tsp. dry mustard dash of cayenne pepper In large kettle, place ribs, onion, salt, pepper and 3 quarts water; bring to boiling. Reduce heat and simmer, covered, for 1 1/2 hours or until tender; drain.

Meanwhile, make barbecue sauce. In medium saucepan, combine all ingredients for sauce. Simmer, uncovered, for 1 hour, stirring occasionally. Arrange spareribs on rack in broiler pan. Brush with sauce. Broil 5 inches from heat, basting frequently with sauce. Broil 10 minutes on each side. Makes 6 servings.

Recipe categories: < 4 hours, Meat, Pork.

Rating:
Barbecued spareribs
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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