Barbecued ribs
Barbecued ribs
Ingredients/Components
- lemon juice - 1 Tbsp
- honey - 3 Tbsp
- clove garlic, minced - 1 item
- Worcestershire sauce - 2 Tbsp
- catsup - 1 c
- salt and pepper - 1 tsp
- tomato juice - 2/3 c
- onion powder - 1 tsp
- spareribs, split and cut into serving pieces - 4 6
How to make barbecued ribs:
Place ribs in 4 quarts boiling water; boil 20 minutes. Drain.To prepare sauce: Combine remaining ingredients in saucepan. Bring to a boil, stirring constantly; reduce heat and simmer 10 minutes.
Grill Method: Place ribs on grill and cook slowly 40 minutes. Turn frequently. Brush ribs with sauce. Continue cooking, brushing with sauce and turning occasionally 20 minutes, or until done. Serve with extra sauce if desired.
Oven Method: Place ribs on broiler pan. Bake at 350° for 30 minutes. Turn frequently. Brush ribs with sauce. Continue baking, turning occasionally 30 minutes or until done. Serve with extra sauce if desired.
Recipe categories: Fruit, Meat, Pork.
Rating:
Related ingredients:
pkg, flour, brown sugar, oil, can cherry pie filling, worcestershire sauce, cubes butter or margarine
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