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Barbecued pork sandwiches

Barbecued pork sandwiches
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • brown sugar - 2 Tbsp
  • water - 1/2 c
  • vinegar - 1 Tbsp
  • margarine - 2 Tbsp
  • clove garlic, minced - 1 item
  • chopped onion - 1/2 c
  • chopped celery - 1/4 c
  • chili powder - 3/4 tsp
  • ketchup - 1 c
  • dash of pepper - 1 item
  • hamburger buns, split and toasted - 6 item
  • thin slices cooked pork - 12 item

How to make barbecued pork sandwiches:

In a medium skillet, cook onion, celery and garlic in margarine until tender, but not brown. Stir in ketchup, water, brown sugar, vinegar, chili powder, salt and pepper. Simmer, uncovered, for 10 to 15 minutes. Add pork; heat through. Serve meat on buns with sauce.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
Barbecued pork sandwiches
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
sugar, cream cheese, milk, vegetable oil, chili powder, carton plain yogurt, shredded cheddar cheese, lettuce
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