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Barbecued beef

Barbecued beef

Barbecued beef
,
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Barbecued beef photo 1
Barbecued beef photo 2
Barbecued beef photo 3

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 2 Tbsp
  • water - 2 c
  • vinegar - 2 Tbsp
  • garlic powder - 1 tsp
  • Worcestershire sauce - 2 Tbsp
  • chopped onion - 1 c
  • chopped celery - 4 c
  • chili powder - 1 tsp
  • ketchup - 1 c
  • beef chuck roast - 1 (4
  • barbecue sauce smoky - 1 c
  • rolls or buns - 1 item

How to make barbecued beef:

Place beef in a Dutch oven. Combine all remaining ingredients except rolls; pour over beef. Cover and bake at 350° for 5 hours, turning beef occasionally.

Shred beef with a fork. Serve on rolls or buns. Yield: 24 servings.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Barbecued beef
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
ground beef, hamburger, spaghetti sauce, pork chops, beef chuck roast, uncooked noodles, low sodium beef broth, small chicken thighs, skinned
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