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Barbecued pork sandwiches

Barbecued pork sandwiches
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • vinegar - 1/4 c
  • chili powder - 2 Tbsp
  • catsup - 1 c
  • salt optional - 1/2 tsp
  • medium onions, coarsely chopped - 2 item
  • hamburger rolls, split - 1 item
  • , trimmed and cut into 1-inch cubes - 1 pork

How to make barbecued pork sandwiches:

In a Dutch oven, combine meat, onion, chili powder, salt, water, catsup and vinegar. Cover and simmer 4 hours or until the meat falls apart easily. Skim off the excess fat. With a slotted spoon, remove meat, reserving cooking liquid. Shred the meat with two forks or a pastry blender. Return to the cooking liquid and heat through. Serve on hamburger rolls. Makes 16 servings.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
Barbecued pork sandwiches
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT2H20M
Total Time: PT2H20M


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