Barbecued spareribs
Barbecued spareribs
Ingredients/Components
- salt - 1 Tbsp
- water - 3/4 c
- vinegar - 2 Tbsp
- paprika - 1 tsp
- Worcestershire sauce - 2 Tbsp
- chili powder - 1 tsp
- catsup - 3/4 c
- red pepper - 1/2 tsp
- spareribs - 3 4
- small onions, sliced - 3 item
How to make barbecued spareribs:
Cut spareribs into servings. Sprinkle with salt and pepper. Place in a roaster pan and cover with onions. Combine remaining ingredients and pour over meat. Cover and bake 1 1/2 hours at 350°. Baste occasionally turning ribs once or twice. Remove cover from roaster during the last 15 minutes of baking to brown spareribs.Recipe categories: < 4 hours, Meat, Pork.
Rating:
Related ingredients:
butter, softened, sugar, salt, water, oil, soy sauce
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