Barbecued meatballs
Barbecued meatballs
Ingredients/Components
- eggs - 2 item
- brown sugar - 2 Tbsp
- water - 3/4 c
- vinegar - 2 Tbsp
- paprika - 1 tsp
- garlic powder - 1/2 tsp
- pepper - 1/4 tsp
- Worcestershire sauce - 2 Tbsp
- chili powder - 1 tsp
- soy sauce - 2 Tbsp
- parsley flakes - 1/3 c
- ketchup - 1/3 c
- crushed cornflakes - 1 c
- ground beef - 2 lb
- instant minced onion - 2 Tbsp
How to make barbecued meatballs:
Barbecue Sauce:3/4 c. ketchup3/4 c. water2 Tbsp. Worcestershire sauce2 Tbsp. vinegar2 Tbsp. brown sugar1 tsp. paprika1 tsp. chili powder Mix all together; form into meatballs. Coat with flour and brown in frying pan. Place in casserole. Pour over meatballs. Bake until sauce has cooked into meatballs at 350°, approximately 1 hour.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
pkg, ground beef, bread crumbs, ground meat, chicken, stuffing mix, tortillas, ground ham, pot roast, cooked, deboned chicken, diced
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