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Barbecued meatballs

Barbecued meatballs

Barbecued meatballs
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CookItEasy.net
CookItEasy.net
Barbecued meatballs photo 1
Barbecued meatballs photo 2

Ingredients/Components

  • eggs - 2 item
  • salt - 2 tsp
  • brown sugar - 1 c
  • cream
  • oatmeal - 1 c
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • chopped onion - 1/2 c
  • chili powder - 2 tsp
  • catsup
  • hamburger - 3 lb
  • crackers - 1 c
  • liquid smoke or to taste - 1/2 tsp

How to make barbecued meatballs:

Sauce:2 c. catsup1 c. brown sugar1/2 tsp. liquid smoke or to taste1/2 tsp. garlic powder1/4 c. chopped onion To make meatballs, combine all ingredients and shape into walnut sized balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 9 x 13-inch pan; pour on the sauce. Bake at 350° for 1 hour. Yields 80 balls.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Barbecued meatballs
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, milk, salt, stick butter, lemon juice, garlic powder, worcestershire sauce, hamburger
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