Chicken stuffing casserole
Chicken stuffing casserole
Ingredients/Components
- stuffing mix - 2 pkg
- can cream of mushroom soup - 1 item
- frozen vegetables - 1 pkg
- chicken breasts approximately, boiled - 4 item
- soup can milk - 1 item
How to make chicken stuffing casserole:
Make first stuffing mix as directed. Put in greased 9 x 13-inch pan or casserole. Add chicken, soup, milk and vegetables. Make other stuffing mix. Put on top of other ingredients. Bake at 350° for 30 minutes.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
butter or margarine, salt, brown sugar, cornstarch, grated parmesan cheese, salt and pepper to taste, cheese, can cream of mushroom soup, small onion, chopped
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