Barbecue ham
Barbecue ham
Ingredients/Components
- brown sugar - 2 c
- vinegar - 10 tsp
- catsup - 5 c
- chopped ham - 12 lb
- small onions - 10 item
How to make barbecue ham:
Mix catsup, sugar, vinegar and onions. Pour over ham. Bake 1 hour in oven, until hot. Could be heated on top of stove also. Serve on buns.Recipe categories: Main dish, Low Carb, High protein.
Rating:
Related ingredients:
catsup, ground beef, hamburger, can tuna, drained, crushed rice krispies or crackers
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