Barbecue cups
Barbecue cups
Ingredients/Components
- brown sugar - 2 Tbsp
- dried minced onion - 1 Tbsp
- shredded sharp Cheddar cheese - 3/4 c
- barbecue sauce - 1/2 c
- hamburg - 3/4 lb
- can refrigerated biscuits - 1 oz
How to make barbecue cups:
Brown hamburg; drain grease. Add remaining ingredients. Press biscuits in muffin pans. Fill with filling. Sprinkle with shredded cheese. Bake at 400° for 10 to 12 minutes.Recipe categories: Lunch/snacks, Appetizers, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, butter, chocolate chips, sliced green onions, can cream of chicken soup
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