Barbecue cups
Barbecue cups
Ingredients/Components
- brown sugar - 2 Tbsp
- chopped onion - 1 Tbsp
- ground beef - 1 lb
- shredded Cheddar cheese - 1 c
- barbecue sauce - 3/4 c
- can refrigerated biscuits - 1 oz
How to make barbecue cups:
Brown beef and onion; drain. Add remaining ingredients except biscuits. Roll biscuits on floured board; press into an ungreased muffin cup, making sure dough goes up to edge of cup. Spoon meat mixture into cups and sprinkle with cheese. Bake at 400° for 10 to 12 minutes.Recipe categories: Lunch/snacks, Appetizers, < 30 mins.
Rating:
Related ingredients:
pkg, ground beef, ground chuck, hash brown potatoes, hot sausage, hoagie buns, sausage meat, 1/2 peeled chopped apples
You may be interested in these recipes:
More Lunch/snacks recipes
Orange Pecans
Hot Dog Casserole
Pound Cake
Pound Cake
Pizza Cups
Similar recipes
Barbecue Cups
Barbecue Cups
Barbecue Cups
Barbecue Cups
Same ingredients
-
Hungry Jack Beef Casserole
-
Hungry Jack Casserole
-
Beef And Bean Round-Up
-
Beef Casserole
-
Beef And Bean Round-Up
Lunch/snacks top recipes
- 5.0 • Flautas
- 5.0 • Baked Chicken
- 5.0 • Chili
- 5.0 • Baked Mustard Chicken
- 5.0 • Frijoles Charros
- 5.0 • Pasta With Fresh Tomato Sauce
- 5.0 • Beef Jerky
- 5.0 • Linguine And Clams
- 5.0 • Salmon Casserole
- 5.0 • Quick Quiche