Barbecue cups

Barbecue cups

Ingredients/Components

• grated cheese
• ground beef - 1 lb
• small onion - 1 item
• bottled barbecue sauce - 1/4 1/2
• can biscuits - 1 item

How to make barbecue cups:

Brown meat with onion. Drain well. Add enough barbecue sauce to moisten meat. Mold biscuits into muffin tins. Fill each biscuit cup with meat mixture. Bake at 375° for 20 minutes. Add cheese to top of each cup of meat. Return to oven until cheese melts.

Recipe categories: Lunch/snacks, Appetizers, < 30 mins.