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Barbecue beef brisket

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Ingredients/Components

salt - 3 tsp
brown sugar - 3 Tbsp
water
paprika - 1/2 tsp
garlic powder - 1 tsp
pepper - 1/4 tsp
catsup - 1 c
mustard - 1/4 c
Worcestershire - 2 Tbsp
liquid smoke - 1/4 c
beef bouillon cubes - 6 item
dashes Tabasco - 4 item

How to make barbecue beef brisket:

Sauce:4 c. water6 beef bouillon cubes1/4 c. liquid smoke1 c. catsup1/4 c. mustard3 Tbsp. brown sugar2 Tbsp. Worcestershire1 tsp. garlic powder4 dashes Tabasco Mix first 4 ingredients in small bowl. Rub mixture into a 5 or 6 pound brisket and let sit in the refrigerator overnight. Roast, uncovered, no water added, at 350° for 1 1/2 hours. Pour off excess fat.

Prepare sauce and pour over brisket. Continue baking until fork-tender, usually 4 or 5 hours. Baste and turn meat over several times during cooking. (This is baked, uncovered, from start to finish.)

For sauce, combine all ingredients and bring to a rolling boil.

Recipe categories: Main dish, Meat, Beef.

Rating:

Average rating: 4, total votes: 5

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