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Banana split dessert

Banana split dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • vanilla - 1/2 tsp
  • confectioners sugar - 2 c
  • soft butter
  • Cool Whip - 1 (9
  • pecans - 1 item
  • butter, melted - 1/2 c
  • can crushed pineapple, drained - 1 item
  • medium bananas - 4 item
  • cherries - 1 item

How to make banana split dessert:

Mix together 1/2 cup butter and the graham cracker crumbs and pat in a 13 x 9-inch pan and press down. Beat eggs on high speed until light, about 4 minutes. Add confectioners sugar, butter and vanilla. Beat 5 minutes and spread over crumb mixture. Chill for about 30 minutes. Spread drained crushed pineapple over the crumb mixture. Arrange sliced bananas over the pineapple and cover with Cool Whip. Sprinkle chopped pecans and chopped up red cherries on top for decoration. Cover and refrigerate 6 hours or overnight.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Banana split dessert
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
eggs, flour, carton sour cream, 9-inch pie shell, spice cake mix, apples, graham cracker pie crust, cherry pie filling, cooked pumpkin
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