Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs - 3 c
- eggs - 2 item
- vanilla - 1 tsp
- confectioners sugar - 2 c
- nuts - 1 item
- can crushed pineapple, drained - 1 oz
- bananas - 6 item
- chocolate - 1 item
- cherries - 1 item
- 2 sticks margarine
- 1 1/2 sticks margarine, melted - 3/4 c
- Topping: Cool Whip
How to make banana split cake:
Filling:1 c. (2 sticks) margarine2 eggs2 c. confectioners sugar1 tsp. vanilla6 bananas1 (20 oz.) can crushed pineapple, drained Topping: Cool Whip nuts cherries chocolate Mix crust ingredients; press in 9 x 12-inch pan. Mix margarine, eggs, confectioners sugar and vanilla; beat 20 minutes. Spread on crust. Slice bananas into lemon juice; layer on top of filling. Spread drained pineapple over bananas. Top with Cool Whip. Garnish with nuts, cherries and chocolate.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, stick margarine, confectioners sugar, french vanilla instant pudding
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