Banana split cake

Banana split cake



  • graham cracker crumbs - 1 item
  • eggs - 2 item
  • powdered sugar - 2 c
  • large container Cool Whip, thawed - 1 item
  • sticks soft oleo - 2 item
  • medium size cans crushed pineapple, drained - 2 item
  • box fresh strawberries, cut up - 1 item
  • or 6 bananas, cut up - 5 item

How to make banana split cake:

Put graham cracker crumbs in bottom of 13 x 9 x 1 1/2-inch pan. Mix together with mixer for 5 minutes the powdered sugar, eggs and oleo. Pour on top of graham cracker crumbs. Layer pineapple (drained), strawberries (cut up), bananas (cut up) and Cool Whip on top. Chill and store in refrigerator.

Recipe categories: Desserts, Cakes, Pineapple.

Banana split cake
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, stick margarine, cooking oil, sticks butter, fresh cranberries, lemon gelatin, large eggs, slightly beaten, rhubarb, cut fine, 9-inch baked or graham cracker crust
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