Fresh apple pound cake

Fresh apple pound cake



  • cooking oil
  • sugar - 2 c
  • eggs - 3 item
  • sifted flour - 3 c
  • chopped nuts - 1 c
  • salt - 1 tsp
  • baking soda - 1 tsp
  • vanilla - 1 tsp
  • large apples, cut in small pieces - 3 item
  • Add flour, salt, soda and vanilla
  • light brown sugar - 1/2 c
  • milk - 2 Tbsp

How to make fresh apple pound cake:

Combine oil, sugar and eggs; beat 3 minutes at medium speed. Add flour, salt, soda and vanilla. Fold in apples and pecans. Bake in tube pan that has been greased and floured at 350° about 1 1/2 hours. Let cool 20 minutes. Pour sauce over cake while it is still warm.Sauce:1 stick oleo1/2 c. light brown sugar2 Tbsp. milk Boil about 2 minutes. Pour over cake.

Recipe categories: Desserts, Cakes, Apple.

Fresh apple pound cake
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H45M
Total Time: PT1H45M

Cause of complaint:

Related ingredients:
sugar, stick margarine, boiling water, sticks butter, eggs, slightly beaten, fresh cranberries, large eggs, slightly beaten, rhubarb, cut fine, 9-inch baked or graham cracker crust
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