Candy bar pie

Candy bar pie



  • milk - 3/4 c
  • Cool Whip - 2 c
  • large marshmallows - 30 item
  • Hershey almond bars - 3 item
  • 9-inch baked or graham cracker crust - 1 item

How to make candy bar pie:

Melt candy bars, marshmallows and milk in double boiler over hot water over low heat. Fold gently until smooth. Pour into a shallow pan and put in freezer for 10 minutes to cool. Fold in Cool Whip and pour into shell. Before serving spread additional Cool Whip over the top. Sprinkle with almonds. Keep refrigerated.

Recipe categories: Desserts, Pie, Pies and tarts.

Candy bar pie
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT4H15M
Total Time: PT4H15M

Cause of complaint:

Related ingredients:
sugar, eggs, pumpkin, boiling water, egg whites, 1 lb, eggs, slightly beaten, plain cake mix, pillsbury strawberry mix
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