Butternut pound cake
Butternut pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- sour cream - 1 c
- self-rising flour
- plain flour
- sticks butter - 2 item
- butternut flavoring - 3 tsp
How to make butternut pound cake:
Cream butter and sugar. Add sour cream; blend well. Add eggs, one at a time. Beat well. Sift plain flour and self-rising flour together. Add flour to mixture, 1 cup at a time. Mix well. Add butternut flavoring; blend well. Pour into greased and floured tube pan. Bake for 1 1/2 hours at 300°. Do not open at all during baking. Cool in pan and turn out on cake plate.Recipe categories: Desserts, Cakes, For large groups.
Rating:
Related ingredients:
sugar, eggs, stick margarine, boiling water, eggs, slightly beaten, fresh cranberries, large eggs, slightly beaten, rhubarb, cut fine, 9-inch baked or graham cracker crust
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