Cranberry pie

Cranberry pie

Ingredients/Components

• sugar - 1/4 c
• eggs - 2 item
• chopped pecans - 1/2 c
• flour - 1 c
• fresh cranberries - 2 c
• 9-inch unbaked pie shell - 1 item
• 1/2 sticks butter - 1 item

How to make cranberry pie:

Mix cranberries, 1/4 cup sugar and pecans. Pour into 9-inch unbaked pie shell. Cream butter and sugar; then add eggs and flour. Pour over berries. Bake at 325° for 60 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.