Banana split dessert
Banana split dessert
Ingredients/Components
- graham cracker crumbs - 2 c
- eggs - 2 item
- powdered sugar - 2 c
- bananas, sliced - 5 item
- crushed pineapple, well drained - 1 lb
- containers whipped topping - 2 (9
- softened margarine or butter - 1 c
- nuts and maraschino cherries - 1 item
How to make banana split dessert:
Combine cracker crumbs and 1/2 cup margarine in bowl. Mix well and pat into 9 x 13-inch dish. Combine sugar and remaining 1/2 cup margarine in large mixing bowl. Beat until light, then add eggs, then beat until light and fluffy. Spread over crust. Then add bananas and top with pineapple. Cover with whipped topping and sprinkle with chopped nuts. Garnish with cherries.Recipe categories: Pie, Pies and tarts, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, pkg, milk, egg yolks, large cool whip
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