Banana nut bread

Banana nut bread

Ingredients/Components

• sugar
• eggs - 2 item
• chopped pecans - 1/2 c
• sour cream - 1 c
• salt - 1/4 tsp
• vanilla flavoring - 1 tsp
• baking powder - 1/2 tsp
• baking soda - 1 tsp
• shortening - 3/4 c
• black walnut flavoring - 1 tsp
• sifted plain flour
• large or 3 small bananas - 2 item

How to make banana nut bread:

Cream sugar and shortening. Add eggs and flavoring. Sift dry ingredients together. Add dry ingredients, sour cream and bananas. Mix well. Stir in pecans. Bake in a 10-inch tube pan at 375° for one hour or until done.

Recipe categories: Breads, Fruit, Yeast breads.