Raisin bran muffins

Raisin bran muffins

Ingredients/Components

• eggs - 4 item
• salt - 2 tsp
• flour - 5 c
• buttermilk - 1 qt
• baking soda - 5 tsp
• white sugar
• Crisco oil - 1 c
• box Raisin Bran - 15 oz

How to make raisin bran muffins:

Cream the sugar, oil and eggs. Add buttermilk and dry ingredients. Mix well. Stir in cereal last. Bake at 400° for 15 minutes in greased muffin pans. Makes 6 dozen.

Note: Batter will keep up to 8 weeks in the refrigerator.

Variation: Ten ounces Raisin Bran and 3 cups of sugar.

Recipe categories: Breads, Quick breads, Muffins.