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Banana dumplings

Banana dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 1 qt
  • all-purpose flour - 6 Tbsp
  • ground cinnamon
  • stick margarine or butter - 1/4 item
  • ripe bananas - 4 item
  • biscuits - 8 item

How to make banana dumplings:

Use sufficient flour to roll out biscuits thin. Place 1/2 sliced banana on each biscuit. Combine cinnamon/sugar and sprinkle 1 teaspoon of mix and small slice of margarine on banana. Fold over edges of biscuits, pinching to seal. Place on a 9 x 13 x 2-inch pan. Pour milk over and around biscuits. Sprinkle remaining cinnamon/sugar mixture, flour and margarine over biscuits and milk. Bake at 425° for 35 minutes. Sliced apples or grated coconut can be substituted for bananas.

Recipe categories: Lunch/snacks, Snacks, Breakfast.

Rating:
Banana dumplings
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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