Banana bread

Banana bread

Ingredients/Components

• sugar - 2/3 c
• eggs - 2 item
• salt - 1/2 tsp
• flour - 2 c
• soda - 1/2 tsp
• buttermilk - 3 Tbsp
• baking powder
• mashed bananas - 1 c
• nuts, chopped - 1 c
• Crisco shortening - 1/3 c

How to make banana bread:

Cream shortening, sugar and buttermilk until smooth and fluffy. Add eggs, 1 at a time, and beat after each. Stir in mashed bananas and nuts. Add flour a little at a time and beat well after each time. Pour into loaf pan that has been well-greased and floured. Let stand 10 minutes and cover with foil. Bake in a moderate oven for 20 minutes, then uncover and bake until toothpick comes out clean, about 1 hour at 350°.

Recipe categories: Breads, Fruit, Quick breads.