Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 3 Tbsp
• salt - 1 tsp
• soda - 1 tsp
• buttermilk - 2 c
• baking powder - 3 tsp
• plain flour - 5 c
• shortening Crisco - 3/4 c
• yeast, dissolved in 1/2 c - 1 pkg

How to make angel biscuits:

Sift dry ingredients. Cut in shortening and add buttermilk and dissolved yeast. Work with a spoon. Cover and refrigerate until needed. Spoon out on greased cookie sheet. Bake 10 minutes at 400°. Will keep 2 weeks in refrigerator.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.