Biscuit topped italian casserole

Biscuit topped italian casserole

Biscuit topped italian casserole

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CookItEasy.net
CookItEasy.net
Biscuit topped italian casserole photo 1
Biscuit topped italian casserole photo 2
Biscuit topped italian casserole photo 3

Ingredients/Components

  • hamburger - 1 lb
  • chopped onion - 1/2 c
  • water - 3/4 c
  • pepper - 1/4 tsp
  • can tomato sauce - 8 oz
  • can tomato paste - 6 oz
  • pkg - 9 oz
  • shredded Mozzarella cheese - 2 c
  • can buttermilk biscuits - 10 oz
  • margarine - 1 Tbsp
  • oregano - 1 tsp

How to make biscuit topped italian casserole:

Brown hamburger and onion; drain. Stir in water, pepper, tomato sauce and tomato paste; simmer 15 minutes, stirring. Remove from heat. Add vegetables and 1 1/2 cups cheese. Spoon into greased 2-quart baking dish. Separate each biscuit into 2 layers. Place near outer edge of meat mixture, overlapping. Sprinkle remaining cheese in center and around edge. Brush biscuits with margarine. Sprinkle with oregano. Bake at 375° for 25 to 30 minutes.

Recipe categories: Breads, Rolls/biscuits, One Dish meal.

Rating:
Biscuit topped italian casserole
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT37M
Total Time: PT37M


Cause of complaint:

Related ingredients:
sugar, milk
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