Banana cake

Banana cake

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla
• salt - 1/4 1/2
• flour - 3 c
• soda
• buttermilk - 3/4 c
• baking powder
• shortening - 3/4 c
• mashed bananas - 1 to
• Add eggs, one at a time
• pecans if desired - 1 item
• sugar less 2 Tbsp

How to make banana cake:

Cream sugar and shortening. Add eggs, one at a time. Add bananas. Alternately beat in dry ingredients and buttermilk. Add vanilla. Bake in 3 greased 9-inch layers for 30 to 35 minutes at 350°. This recipe can be used to make banana bread.Frosting:2 c. half and half cream2 c. sugar1 tsp. vanilla pecans (if desired) Cook half and half and sugar on low heat for 30 to 45 minutes. Stir occasionally until thick, then stir more often. Add vanilla and pecans. If too thin, beat until spreading consistency.

Recipe categories: Desserts, Cakes, < 60 mins.