Baked zucchini
Baked zucchini
Ingredients/Components
- catsup - 1 item
- basil - 1 item
- salt and pepper - 1 item
- medium onions - 3 item
- bacon - 1/3 lb
- slender zucchini - 2 lb
How to make baked zucchini:
Wash zucchini; do not peel. Slice fairly thin. Cut bacon into 1-inch pieces. Thinly slice onions and separate into rings. Cook bacon in skillet. Add onions. When bacon begins to sizzle, cook 5 minutes, stirring often. Into a greased casserole, put a layer of zucchini. Sprinkle with salt, pepper and basil. Dot with catsup; cover with onions and bacon. Repeat. Have a layer of onions and bacon on top. Dot with catsup. Cover casserole and bake 45 minutes at 350°. Serves 6 to 8.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, squash, cooked squash, ground zucchini, yellow summer squash 6 c, yellow squash, drain, fresh squash, shredded, peeled zucchini squash
You may be interested in these recipes:
More Squash recipes
Similar recipes
Baked Zucchini
Baked Zucchini
Baked Zucchini
Baked Zucchini
Same ingredients
Hamburger Soup
Zucchini Casserole
Baked Beans
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Cream Of Pumpkin Soup
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.7 • Zucchini Relish
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.7 • Yellow Squash Soup
- 4.6 • Squash Casserole
- 4.5 • Squash Croquettes