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Baked teriyaki chicken

Baked teriyaki chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 Tbsp
  • salad oil - 1 Tbsp
  • soy sauce
  • cloves garlic, crushed - 2 item
  • boneless chicken, cut into pieces - 3 4
  • sake - 1/4 c
  • 1/2-inches small ginger, crushed - 1 item

How to make baked teriyaki chicken:

Marinade:2/3 c. soy sauce6 Tbsp. sugar1/4 c. sake2 cloves garlic, crushed1 1/2-inches small ginger, crushed1 Tbsp. salad oil Marinate chicken pieces overnight. Place chicken in a baking dish. Bake at 350° for 1 hour. Turn occasionally for even browning.

Recipe categories: Main dish, Meat, Chinese.

Rating:
Baked teriyaki chicken
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, pkg, sour cream, salt, oil, parmesan cheese
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