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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/4 c
  • brown sugar - 1/4 c
  • cornstarch
  • water - 1/2 c
  • vinegar - 1/4 c
  • soy sauce - 1 Tbsp
  • small onion, sliced thin - 1 item
  • 4 1/2 oz - 1 lb
  • drippings - 1/4 Tbsp
  • lean pork shoulder, cut into 2 x 1/2-inch strips - 2 lb
  • green bell pepper, cut in julienne strips - 1 item

How to make sweet and sour pork:

Dredge meat in seasoned flour and brown well in drippings. Add water; cover pan and simmer for an hour. Combine cornstarch and sugar. Add vinegar, soy sauce and juice drained from pineapple. Cook on low heat, stirring constantly until mixture is thick and clear. Pour sauce over meat. Add pineapple, green pepper and onion. Heat through. Serve over cooked noodles or rice. Serves 6.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, sour cream, cornstarch, buttermilk, raisins, hot water
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