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Baked stuffed sweet potatoes

Baked stuffed sweet potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and freshly ground black pepper to taste - 1 item
  • large sweet potatoes, washed and pierced - 4 item
  • stalks broccoli, stems peeled, flowers and stalks cut into small pieces - 2 item
  • scallions, trimmed and finely chopped - 2 item
  • grated part skim Mozzarella cheese - 1/2 c

How to make baked stuffed sweet potatoes:

Set oven to 375°. Bake the potatoes for 1 hour or until they are tender when pierced with a fork.

Meanwhile, steam the broccoli over hot water for 3 minutes or until it is bright green but still has some bite. Drain it and rinse with cold water. Set aside.

Make a shallow cross in each potato, then pinch the sides to push up the flesh a little. Place the sweet potatoes in a baking dish large enough to hold them snugly. Divide the broccoli among the 4 potatoes. Sprinkle with the scallions and Mozzarella and season with salt and pepper. Bake the potatoes for 10 minutes more or until the cheese melts and bubbles. Serves 4.

Recipe categories: Low protein, Low sodium, Low calorie.

Rating:
Baked stuffed sweet potatoes
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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