Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- pkg - 1 oz
- whipping cream - 2 c
- chopped parsley
- red bliss potatoes, unpeeled and sliced thin - 3 lb
How to make scalloped potatoes:
Heat cheese and cream in saucepan until cheese is melted. Arrange half the potatoes in buttered 9 x 13 x 2-inch glass pan, overlapping the potatoes. Pour half the cheese mixture over them. Arrange remaining potatoes and pour remainder of cheese over them. Bake at 400° until golden brown, approximately 1 hour. Sprinkle with parsley.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, half and half, milk, salt, egg, chicken broth
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